south point casino restaurants prime rib

Salads, tossed tableside, can be ordered as a meal, and are not the usual side salad, with the spinach salad containing dried cherries, candied pecans, peaches and apple cider vinaigrette. Entrées are a good value each comes with a choice of salad or soup and baked or mashed potatoes or julienne of vegetables. A good start is the stuffed artichoke hearts, lightly breaded and filled with Boursin herbed cheese. And there’s a mesquite-fired grill right in the dining room.ħ250 Rio Vista St., 70, bobtaylorsranchhouse.Set away from the casino on the floor above, the space has a warm ambience with rich mahogany wall panels and the room is surrounded by semi-private booths. If you’re looking for something a little different - and a restaurant off the beaten path - consider the smoked prime rib, 12 or 16 ounces, at the venerable Bob Taylor’s, which opened in 1955 in what was then the far reaches of the Las Vegas Valley but now is smack-dab in the middle of suburbia.

Friday for the National Prime Rib Week special, you can get $3 to $5 off prime rib and half off a glass of house wine.

It offers five variations as well (including Cajun style and English cut), with salad or chowder and potato. The same goes for the Prime Rib Loft, a fixture at The Orleans that was recently renovated but still has a bird’s-eye view of the casino floor. It’s aged, roasted in-house and served with choice of salad or soup and potato or vegetable. When the name of the cut is in the restaurant’s name you know it’s a specialty, and that’s the case at Primarily Prime Rib, which offers it in five variations: 10-ounce and 16-ounce, plus 26-ounce with bone, as well as a three-slice English cut and version that’s blackened Cajun style. The little hotel-casino is celebrating its 50th anniversary, so keep your eyes open for special deals from its restaurant, brewery and casino. And you can get it with a beer brewed in-house. The Las Vegas branch has an art deco theme with velvet banquettes, and like the others, it serves prime rib carved tableside from a lighted rolling cart that also holds the restaurant’s traditional Yorkshire pudding, mashed potatoes, creamed corn and creamed spinach.Ĥ043 Howard Hughes Parkway, 70, Įllis Island’s King Cut prime rib is bargain-priced at $16.99 (with soup or salad, choice of potato and garlic green beans), so it’s not surprising there’s limited availability.

Lawry’s has been in the prime rib game since 1938, and learned a few things along the way.

South point casino restaurants prime rib